Super Easy
Sheet Pan Chicken & Sweet Potatoes
45 min total serves 4 5 steps
Everything on one tray, into the oven, out comes dinner. Almost no washing up.
Dummy-proof tip
Crowded trays steam instead of roast. Give the pieces breathing room.
The steps, in plain English
- 1
Heat the oven
Turn the oven to 200C / 400F and let it fully heat up.
timer 10:00 - 2
Chop everything
Cut the sweet potatoes into chunks about the size of a walnut and crush the garlic.
- 3
Season the tray
Toss the chicken and potatoes on a tray with olive oil, paprika, garlic, salt and pepper. Spread them out in one layer.
- 4
Roast
Bake for 35 minutes until the chicken skin is golden and the potatoes are soft.
timer 35:00 - 5
Rest and serve
Let it sit for 5 minutes before eating so the juices stay in the meat.
timer 5:00